Engage all your students' senses by building a classroom herb garden. Recycle aluminum cans as planters. Be sure to bore holes in the bottoms of the cans so that water can drain. When you fill the planters with potting soil, teach the students about compost, a natural form of recycling. Plant a range of attractive and aromatic herbs, such as tasty spearmint or feathery dill. Once the edible leaves come in, let students try to identify among the herbs by smell, appearance and taste.
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